{"id":16265,"date":"2018-09-18T12:15:54","date_gmt":"2018-09-18T10:15:54","guid":{"rendered":"https:\/\/slowtourismelab-www.v3.mobylee.com\/?p=16265"},"modified":"2019-03-07T15:26:34","modified_gmt":"2019-03-07T14:26:34","slug":"le-premier-slow-food-festival-de-laube","status":"publish","type":"post","link":"https:\/\/www.slow-tourisme-lab.fr\/fr\/le-premier-slow-food-festival-de-laube\/","title":{"rendered":"Le premier Slow Food Festival de l\u2019Aube"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

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\"\"Le premier Festival Slow Food en Champagne a eu lieu \u00e0 Eaux-Puiseaux\u00a0<\/strong>le dimanche 9 septembre 2018 !<\/strong>
\nOrganis\u00e9 par Philippe Bonnet, g\u00e9rant de l\u2019h\u00f4tel-restaurant le Carr\u00e9 Long, le premier festival Slow Food en Champagne s\u2019est tenu dans une ambiance dominicale festive autour de producteurs locaux amoureux de la gastronomie et du savoir-faire local.<\/p>\n

Ouvert \u00e0 tous, cet \u00e9v\u00e9nement a \u00e9t\u00e9 soutenu par Slow Food France et par\u00a0le Comit\u00e9 D\u00e9partemental du Tourisme de l\u2019Aube, dans le cadre du Slow Tourisme Lab (invitation, communication, promotion et logistique).<\/p>\n

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Pour cette 1er \u00e9dition, plus de 1000 visiteurs se sont rendus au Festival Slow Food en Champagne, pr\u00eat de 3400 jetons \u00e0 1\u20ac ont \u00e9t\u00e9 vendus.<\/strong><\/div>\n<\/div>\n

30 exposants <\/b>producteurs gastronomiques <\/i>locaux, chef restaurateur et <\/i>artisans d\u2019arts<\/i><\/p>\n

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  • Animation musicale<\/b><\/li>\n
  • Visite de village<\/b><\/li>\n
  • Exposition photos<\/b><\/li>\n<\/ul>\n

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    Les producteurs et artisans participants<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]Bulle de sucre (meringues)
    \n<\/i>Societe Rincent (plats en verre)
    \n<\/i>Je brode pour vous (broderies)
    \n<\/i>Comptoir des confitures (confitures)
    \n<\/i>Le moulin de Cotton Haler (huile, farine, lentillon)
    \n<\/i>Le safran de la Vall\u00e9e de Landion
    \nLe vin du Tsar (vin de Cahors)
    \n<\/i>La savonnerie de Potangis
    \nPhotographe Sylvain Bussy (d\u00e9cors et photos sur toile)
    \n<\/i>Coqueliquette (produits naturels d\u2019int\u00e9rieurs)
    \n<\/i>Caf\u00e9s et th\u00e9s Sens (artisan torr\u00e9facteur)
    \n<\/i>L\u2019Escargot Roulant[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

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    Maison de la vannerie
    \n<\/i>Antoine Masson (stylo de bois)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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    Fromagerie d\u2019Auxon
    \n\u00d4 d\u00e9lices de C\u00e9cile (macarons)
    \n<\/i>Champagne Amyot
    \nFerme des Joncs
    \nGramm\u2019s popcorn (Hadrien <\/i>Rivallain<\/i>)
    \n<\/i>Le Jardin du Bonheur (producteurs de fruits et l\u00e9gumes bio)
    \n<\/i>Le Petit Buissonier (foie gras, sels aromatis\u00e9s \u00e0 la truffe, aux c\u00e8pes)
    \n<\/i>Domaine S\u00e9guinot (vins de Chablis)
    \n<\/i>Domaine Sorin (vins de Bourgogne et bi\u00e8res)<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Le Slow Food Festival en Champagne, des \u00e9v\u00e9nements comme on les aime au Slow Tourisme Lab.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Organis\u00e9 par Philippe Bonnet, g\u00e9rant de l\u2019h\u00f4tel-restaurant le Carr\u00e9 Long, le premier festival Slow Food en Champagne s\u2019est tenu dans une ambiance dominicale festive autour de producteurs locaux amoureux de la gastronomie et du savoir-faire local.<\/p>\n","protected":false},"author":1,"featured_media":16282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[140],"tags":[],"class_list":["post-16265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-durable"],"yoast_head":"\nLe premier Slow Food Festival de l\u2019Aube - Slow Tourisme Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slow-tourisme-lab.fr\/fr\/le-premier-slow-food-festival-de-laube\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le premier Slow Food Festival de l\u2019Aube - 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